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Class Schedule Listing

  

Fall 2021
Apr 29, 2024
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Sections Found
Chocolate and Sugar - 2135 - BKP 222 - SS1
Associated Term: Fall 2021
Registration Dates: Apr 05, 2021 to Oct 19, 2021
Levels: Credit
Attributes: OFFERED FALL TERM ONLY

Grand Strand Campus
Lecture Schedule Type
Lecture and Lab Instructional Method
3.000 Credits
Syllabus Available
View Catalog Entry

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 7:00 am - 8:50 am MT BLDG 500 Intl Culinary Inst MB 133 Oct 18, 2021 - Dec 10, 2021 Lecture Geoffrey Alan Blount (P)E-mail, Joseph Bonaparte E-mail
Class 9:15 am - 12:00 pm MT BLDG 500 Intl Culinary Inst MB 133 Oct 18, 2021 - Dec 10, 2021 Lecture Geoffrey Alan Blount (P)E-mail, Joseph Bonaparte E-mail


Chocolate and Sugar - 2136 - BKP 222 - SS2
Associated Term: Fall 2021
Registration Dates: Apr 05, 2021 to Oct 19, 2021
Levels: Credit
Attributes: OFFERED FALL TERM ONLY

Grand Strand Campus
Lecture Schedule Type
Lecture and Lab Instructional Method
3.000 Credits
Syllabus Available
View Catalog Entry

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 1:15 pm - 3:05 pm MT BLDG 500 Intl Culinary Inst MB 133 Oct 18, 2021 - Dec 10, 2021 Lecture Geoffrey Alan Blount (P)E-mail
Class 3:30 pm - 6:15 pm MT BLDG 500 Intl Culinary Inst MB 133 Oct 18, 2021 - Dec 10, 2021 Lecture Geoffrey Alan Blount (P)E-mail



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